tyrosine
英 ['taɪrəsiːn]
美 ['taɪrəsɪn]
英文詞源
- tyrosine (n.)
- white, crystalline amino acid, 1857, coined 1846 by German chemist Justus von Liebig (1803-1873), who had first obtained it a year before from the products of a fusion of old cheese and potash, from Greek tyros "cheese" (from PIE *tu-ro-, from *teue- (2) "to swell" (see thigh) on the notion of "a swelling, coagulating") + chemical suffix -ine (2).
雙語例句
- 1. The tyrosine phosphorylation of leptin receptor was revealed by immuno precipitation.
- 應用免疫沉澱法檢測瘦素受體的酪氨酸磷酸化程度.
來自互聯網
- 2. Dopamine and adrenaline are derived from the amino acid tyrosine.
- 酪氨酸衍生出多巴胺和腎上腺素.
來自互聯網
- 3. The inhibitor of VEGF receptor tyrosine kinase was introduced in detail.
- 詳細介紹了vegf受體酪氨酸激酶抑製劑的研究進展.
來自互聯網
- 4. The tyrosine phosphorylation of ZAP - 70 in CD 3~ + T cells was enhanced by M � � CD.
- MβCD能夠促進CD3+T細胞中ZAP-70分子的酪氨酸磷酸化.
來自互聯網
- 5. Protein tyrosine nitration is a biomarker of NO - dependent oxidative stress.
- 摘要蛋白質酪氨酸硝化是一氧化氮依賴的氧化應激的生物標誌.
來自互聯網