spoilage

• n. 損壞，糟蹋；掠奪；損壞物

spoil,變質，腐壞，腐敗，-age,名詞後綴。

1. He was determined to track down the cause of food spoilage.

他決心查出食品腐爛的原因.

來自《簡明英漢詞典》

2. The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒變壞的主要方法是用純酵母菌株發酵.

來自辭典例句

3. Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的變質也發生在輕微加工的 、 濃縮冷凍的柑橘製品中.

來自互聯網

4. Spoiled, unsound . Term applied to wine showing some evidence of spoilage.

敗壞的: 用於描述表現破敗和病害跡象的葡萄酒.

來自互聯網

5. The oxidation - reduction potential of a food also influences spoilage.

食品的氧化還原電勢也影響食品的變質.

來自互聯網