scone

• n. （英）烤餅；司康餅

可能縮寫自荷蘭語 schoon brood,字麵意思為漂亮的麵包，來自 schoon,精細的，漂亮的，詞 源同 shine,sheen,-brood,麵包，詞源同 bread.

scone

scone: [16] The word scone first appeared in Scottish English, and does not seem to have made any significant headway south of the border until the 19th century (helped on its way, no doubt, by that great proselytizer of Scottish vocabulary, Sir Walter Scott). It was borrowed from Dutch schoonbrood ‘fine white bread’, a compound formed from schoon ‘beautiful, bright, white’ (first cousin to German schön ‘beautiful’ and related to English sheen and show) and brood ‘bread’.
=> sheen, show

scone (n.)

"thin, flat soft cake," 1510s, Scottish, probably shortened from Dutch schoon brood "fine bread," from Middle Dutch schoonbroot, from schoon, scone "bright, beautiful" (see sheen) + broot (see bread (n.)).

1. The griddle scone forms a sub - variety of the scone.

架子烤出來的 scone 是種子品種.

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