marinade
英 [,mærɪ'neɪd; 'mærɪneɪd]
美 [,mærɪ'ned]
中文詞源
marinade 醃泡汁來自marine,海的，海水的，-ade,名詞後綴。引申詞義鹽製品，醃泡汁。
英文詞源
- marinade
- marinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare.
=> marine - marinade (n.)
- 1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.
雙語例句
- 1. Leave to marinade for 24 hours.
- 醃製24小時。
來自柯林斯例句
- 2. Marinade the chicken breasts in the tandoori paste.
- 把雞胸脯肉放入唐杜裏燒烤醬裏醃泡。
來自柯林斯例句
- 3. Drain off any excess marinade and use it as a base for a pouring sauce.
- 先潷出多餘的鹵汁，把它當作澆汁的主料。
來自柯林斯例句
- 4. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
- 使用醃泡汁的目的是使配料的味道浸透到食物中去.
來自《簡明英漢詞典》
- 5. Combine all the marinade ingredients in a ceramic or glass dish bowl.
- 將醃汁材料放入瓷碗或玻璃容器裏拌勻.
來自互聯網