late 15c., a back-formation from maceration or else from Latin maceratus, past participle of macerare "soften, make soft, soak, steep," related to maceria "garden wall," originally "of kneaded clay," from PIE *mak-ero-, suffixed form of root *mag- "to knead" (cognates: Greek magis "kneaded mass, cake," mageus "one who kneads, baker;" Old Church Slavonic mazo "to anoint, smear;" Breton meza "to knead;" Middle Irish maistir "to churn"), also "to fashion, fit" (compare make (v.)). Related: Macerated; macerating.
雙語例句
1. Seal tightly then leave for four to five days to macerate.
密封之後再浸泡4至5天。
來自柯林斯例句
2. Cognac is also used to macerate and flavour ingredients and casseroles.
幹邑白蘭地也用於浸漬食材，給砂鍋燉菜提味。
來自柯林斯例句
3. MACERATE: To steep an herb in fat, such as done with salve and ointments.
浸漬(macerate): 把藥草浸在油脂中, 就像製作油膏那樣.
來自互聯網
4. I like to macerate the food in liqueur for a few minutes before serving.
我喜歡先把這種食物在利口酒裏浸泡幾分鍾再端上桌。
來自辭典例句
5. For example, vacuum metallurgy, power condensers , transtormers , vacuum macerate process , fore - sucking for vacuum coating equipment, etc.