gluten

• n. 麵筋；麩質；穀蛋白

詞源同glue, 粘，膠水。因其粘性特征而得名。

gluten (n.)

1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.

1. Some cases of arthritis respond to a gluten-free diet.

無麩質飲食對一些關節炎患者有療效。

來自柯林斯例句

2. Gluten develops elasticity in a dough.

麩質使生麵團有韌勁。

來自柯林斯例句

3. recipes for people who are gluten intolerant

穀蛋白過敏人士的食譜

來自《權威詞典》

4. The starch - containing cells may also contain amorphous protein known as gluten.

含澱粉的細胞可能也含有無定形的蛋白質即穀蛋白--俗稱麵筋.

來自辭典例句

5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.

結論∶粘膠質感光性與伊朗MS無關.

來自互聯網