gastronomy

• n. 烹飪法，美食法；享樂主義

gastro-, 胃，美食。-nomy, 學說。

gastronomy (n.)

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating" (from nemein "manage;" see numismatic). Related: Gastronomer.

1. Burgundy has always been considered a major centre of gastronomy.

勃艮第大區一向被視為重要的美食中心。

來自辭典例句

2. He studied gastronomy but cannot make a living as a cook.

他學習了烹飪但卻無法靠廚藝過活.

來自互聯網

3. How are our wines and Mediterranean gastronomy combined harmoniously?

如何和諧地搭配法國南部酒與地中海佳肴?

來自互聯網

4. Gastronomy : Art of selecting, preparing, serving, and enjoying fine food.

烹調法: 烹調法是對食物選擇 、 烹飪 、 供應和享受的藝術.

來自互聯網

5. Followed by nature attractions, panoramic viewpoints and gastronomy.

根據自然吸引 、 全景的觀點和美食法跟隨.

來自互聯網