flavour是什麽意思

flavour

英 ['fleɪvə] 美

flavour: flavour: [14] The form of the word flavour, and probably to some extent its meaning, owe a lot to savour. It was borrowed from Old French flaor, and originally meant ‘smell’ (the current association with ‘taste’ did not develop until the 17th century). The savour-influenced change from flaor to flavour seems to have happened somewhere in the crack between Old French and Middle English: there is no evidence of a -vspelling in Old French.

The Old French word itself came from Vulgar Latin *flātor ‘smell’, a derivative of Latin flātus ‘blowing, breeze, breath’ (possibly influenced by Latin foetor ‘foul smell’). Flātus in turn came from the past participle of flāre ‘blow’.
flavour: chiefly British English spelling of flavor; for spelling, see -or. Related: Flavoured; flavourful; flavouring.

1. The 1985 vintage has a stronger bouquet and slight caramelly flavour.: 這種1985年釀製的陳年佳釀味道更醇厚，帶有一種淡淡的焦糖甜味。

3. Cognac is also used to macerate and flavour ingredients and casseroles.: 幹邑白蘭地也用於浸漬食材，給砂鍋燉菜提味。

4. Chick peas have a distinctive, delicious and nutty flavour.: 鷹嘴豆有獨特可口的堅果風味。

5. Heat, cold, tactile and other sensations contribute to flavour.: 熱、冷、觸覺和其他感覺構成了食物風味的一部分。