durum

• n. 硬質小麥

來自拉丁語durus, 硬，詞源同endure, tree.用來指一種硬質小麥。

durum (n.)

species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.

1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

使用高筋白麵粉，如果你能弄到硬粒小麥麵粉，那就更好了。

來自柯林斯例句

2. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.

硬粒小麥一種硬粒麥(硬粒小麥原為粗麥小麥屬 ),主要用於製作意大利麵食 ( 通心粉及細麵條等)

來自互聯網

3. Some of the well - known types are the durum , emmet, Polish and poulard.

有些類型是大家都很熟悉的,比如硬粒小麥、二粒小麥 、 波蘭小麥、圓錐小麥.

來自互聯網