custard
英 ['kʌstəd]
美 ['kʌstɚd]
- n. 奶油凍；奶油蛋羹
- n. (Custard)人名；(英)卡斯塔德
助記提示
1. crust => crust + -ade => crustade (literally "something covered with crust") => custard.
2. Spelling change perhaps by influence of mustard.
3. 卡仕達醬（custard cream）是烘焙屆的萬能醬，是蛋、奶、糖和香草的完美結合。
4. 奶黃（Custard）也稱為卡士達、吉士、蛋奶凍、蛋漿，泛指雞蛋與牛奶混合後加熱而凝固而成的食品，大多數是應用於製作甜品。
中文詞源
custard 蛋奶沙司cust, 同crust, 麵包屑，字母r脫落。因上麵覆蓋一層麵包屑而得名。
英文詞源
- custard
- custard: [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo- Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and intermediate spellings crustarde and custade occur. The reference in the name is to the pie’s pastry shell, not to its lid, for it had none: it was an open pie, of meat or fruit, filled up with stock or milk. This liquid was often thickened with eggs, and by around 1600 the term had moved across to name a dish in its own right made of eggs beaten into milk and cooked.
=> crust - custard (n.)
- mid-14c., "meat or fruit pie," crustade, from Middle French croustade (Modern French coutarde), from Old Provençal croustado "fruit tart," literally "something covered with crust," from crosta "crust," from Latin crusta (see crust (n.)). Modern meaning is c. 1600. Spelling change perhaps by influence of mustard.
雙語例句
- 1. Blend a little milk with the custard powder to form a paste.
- 往蛋奶沙司粉裏加入一點兒牛奶，攪成糊糊。
來自柯林斯例句
- 2. Stir the custard occasionally to prevent a skin forming.
- 要不時地攪拌牛奶蛋糊，防止其表麵結皮。
來自柯林斯例句
- 3. apple pie and custard
- 蘋果餡餅加蛋奶沙司
來自《權威詞典》
- 4. Strain the custard to remove lumps.
- 濾去蛋奶沙司中的顆粒.
來自《簡明英漢詞典》
- 5. We had plums and custard for dinner.
- 我們晚餐吃李子和牛奶蛋糕.
來自《簡明英漢詞典》