bake

• vt. 烤，烘焙
• vi. 烘麵包；被烤幹；受熱
• n. 烤；烘烤食品
• n. (Bake)人名；(德、瑞典)巴克

來自PIE*bhe, 暖，熱，同bath.

bake

bake: [OE] The Old English verb bacan goes back to a prehistoric Germanic base *bak-, which also produced German backen, Dutch bakken, and Swedish baka; its ultimate source was the Indo-European base *bhog-, another descendant of which was Greek phógein ‘roast’. Derivatives of the English verb include batch [15], which comes from Old English *bæcce, literally ‘something baked’, and the name Baxter, which originally meant ‘female baker’.
=> batch

bake (v.)

Old English bacan "to bake," from Proto-Germanic *bakan "to bake" (cognates: Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg- (source also of Greek phogein "to roast"), extended form of root *bhe- "to warm" (see bath). Related: Baked (Middle English had baken); baking. Baked beans attested by 1803.

bake (n.)

"social gathering at which baked food is served," 1846, American English, from bake (v.).

1. Bake some big red peppers and hollow them out.

將幾個大紅甜椒烤一烤，再把它們掏空。

來自柯林斯例句

2. Pour the mixture into the cake tin and bake for 45 minutes.

把混合物倒進烤模烤製45分鍾。

來自柯林斯例句

3. I've put some sesame crackers in the oven to bake.

我已經把幾片芝麻脆餅放進烤箱裏烤了。

來自柯林斯例句

4. Bake the biscuits for 20-25 minutes, until the tops are lightly browned.

把餅幹烤20到25分鍾，直到表麵略呈棕色。

來自柯林斯例句

5. Bake in the preheated oven for 25 minutes or until golden brown.

在預熱過的烤箱裏烤25分鍾，或烤成金黃色。

來自柯林斯例句