anise

• n. 大茴香；茴芹

來自希臘語。

anise (n.)

Levantine plant cultivated for its seeds, which were important sources of chemical oils and flavoring, c. 1300, from Old French anis (13c.), from Latin anisum, from Greek anison. By the Ancients, somewhat confused with dill.

1. This Italian black sambuca is made from anise, elderflower and lemon.

這種深色的意大利甜酒采用茴香、檸檬釀造的甜酒叫什麽名字?

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2. A faint anise smell is on the air, goldenrod scent.

空氣裏聞得到幽幽的大茴香和秋麒麟草的香味.

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3. The major ingredients include vinegar, star anise, cinnamon and Shao Hing wine.

主要成分包括醋 、 八角 、 桂皮及紹興酒.

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4. Ingredient: Rhizome , Star - anise, Atractylodes Rhizome , wormwood leaves, soy candle etc.

成分描述: 莪術、八角茴香 、 蒼術、艾葉 、 大豆蠟等.

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5. This Italian, anise flavored liqueur is actually made from wild Elderbush berries.

這種意大利茴香甜酒實際上是使用漿果釀造的,它叫什麽名字?

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