amylase

• n. [生化] 澱粉酶

來自詞根amyl,澱粉。

amylase (n.)

enzyme which brings about the hydrolysis of starch, 1893, from amyl + chemical suffix -ase.

1. The blood amylase is usually elevated as a result of parotitis.

腮腺炎常引起血清澱粉酶增高.

來自辭典例句

2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.

小腸內產生的助消化的荷爾蒙;刺激胰腺和肝髒.

來自互聯網

3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.

澱粉酶 、 蛋白酶和其他不貴的大品種酶都是這樣使用的.

來自互聯網

4. Objective In order to realize the false positive of pancreatic amylase.

目的了解胰澱粉酶測定的假陽性問題.

來自互聯網

5. Dextrin values should be determined to assess amylase activity specifically.

我們應確定糊精的值以便於存在時我們明確地評估澱粉酶的活性.

來自互聯網